★ The Foods and Wines of Spain PDF / Epub ✪ Author Penelope Casas – Freepe.co

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10 thoughts on “The Foods and Wines of Spain

  1. says:

    The best kind of cookbook, with recipe notes creating the sense of a road trip around Spain with the author, pausing in various places to discuss local traditions and specialty foods.

  2. says:

    The best book on authentic Spainish cooking. The rice pudding recipe is to die for, as well as the chicken paella.

  3. says:

    I've enjoyed cooking from few cookbooks as much of this one. Everything has been wonderful, with Gran Romesco (de Mariscos) and Tocino del Cielo being a couple of the many highlights.

  4. says:

    I've had this book for years and I still love the recipes in it.